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Meat and Poultry Workers COVID-19 Case Rates 60 Percent Lower than General U.S. Population

New analysis of independent data show that reported new COVID-19 infection rates among meat and poultry workers…

Apply Now to Participate in the 2021 National Wheat Yield Contest

The National Wheat Foundation is currently accepting registrations for the 2021 National Wheat Yield Contest. Or as…

2021 High Plains Budgets, Profitability Analyzer Available to Producers

As producers begin planning for their new cropping season, the Texas A&M AgriLife Extension Service has released the 2021 District…

Special Education in Rural Communities Webinar Series Begins Jan. 26

Story provided by Texas A&M AgriLife Extension The Texas A&M AgriLife Extension Service, in partnership with the Texas Council for…

Beef Exports and Global Beef Information

We do a weekly interview on the KGNC Agribusiness News Hour with Mr. Ed Czerwien of CZ…

New Herbicide Tolerant Sorghum Variety

It’s big news this week….there is now, officially, an herbicide tolerant sorghum variety! Igrowth Sorghum from Alta…

Master Marketer Set to Begin January 27

Can you reduce risk and get more profit from your farm/ranch operation? Since 1996 over 1,300 participants…

Market Opportunities for Sorghum in 2021

Zach Simon is the Regional Marketing Director for the United Sorghum Checkoff. He visited with our ag…

COVID-19 Taking Heavy Toll on Farmers’ Mental Health

A recent poll conducted by the American Farm Federation Bureau says a majority of farmers and farm…

Men’s Health: How Can We De-Stress?

Dr. Myles Spar, Chief Medical Officer at Vault Health, takes a moment to visit with The Chat…



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