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WTAMU Sees Success In Recent Meat Judging Competition

The West Texas A and M Meat Judging team has made success in recent competitions

The taem placed in the top 3 at a recent international competition its highest rating ever.

Two members finished this season on the second team of All-American Meat Judges, the first in WT history.

They are Will Boyd, a senior animal science major from Joshua, and Jenna Mayer a senior animal science major from Bushland.

The contest for international honors happened at Tyson Fresh Meats in Dakota City, Nebraska in November.

In the meat judging, teams must evaluate beef, pork, and lamb carcasses and cuts for attributes such as quality, trimness

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