One big question….WHY?
Kraft has a new version of its fan-favorite Mac and Cheese gluten-free!
The noodles are made from brown rice and corn pasta and you can get it just in time for Thanksgiving or you can just eat a bowl of cardboard covered in mud.
Kraft guarantees it’s still as delicious and meets all of the FDA’s standards for gluten-free products.
I wonder if the gluten-free version will come close to the original recipe in sales.
They total about a million boxes sold daily.